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March 2009

President's Report

Welcome to our new and improved website! We have made some fantastic improvements by adding many new features through out the site. Please click through and see where each link takes you. We would love to hear your feedback. Let us know if there is something that you would like to see available in the site...perhaps you have an idea to enhance our site.  Most importantly, you will NEVER receive another Evite to announce our upcoming monthly events. You must log on to our website for this information and register on this website only. Look ahead for the coming months to view and register in advance, for future monthly networking and educational opportunities. Make sure we do not end up in your junk mail folder. Ensure that your e-mail account accepts the Meeting Announcements and Newsletters via e-mail from this website.

Some of the new features include:

Newsletter
Online Meeting Registration and Payment
Member Managed Directory
Meeting Photo Album Archives

Please make sure your personal or business contact information is up to date. If you are a NACE Member, you will need your NACE ID to log in to the Member-Only areas. We look forward to using this website to help serve our membership better and make the chapter stronger.

See you at the next event on Tuesday, April 14 at Event Rents!

Monica Cheeks, President

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Welcome New Members

A warm welcome to our newest NACE Members:

Scott Bradshaw        Event Rents
Kim Nuss                 Infinity Park
Alaneyer Smith         Occassions By Sandy
Sarah McHugh          Panzano 
Syd Sexton              Gourmet Fine Catering
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What you have missed!

Highlights from January

An exceptional evening was had by all who attended the 2009 NACE kick-off event on January 13 at the Hyatt Regency Denver at Colorado Convention Center.  A little recap:
A deductive wine tasting and education provided by Master Sommelier, Keith Lennon from Jackson Family Wines.
Amy Meyer-Smith from Trinity Fine Wines graciously provided five wines for the tasting and enjoyment of all.
Hyatt Executive Chef Cheryl Scantlebury and her culinary team designed a scrumtious four-course dinner (see menu below) incorporating some local flair.
Tamara Wilkinson provided beautiful table linens and chair covers, adding a special touch to the ambiance.
Swank Audio Visual partnered with NACE to provide a unique audio visual display with light and sound.
Cal Cheney with All Digital Photo and Video captured the front and back of the house images during the evening...Check it out at Click Here.
At each placesetting, gifts were waiting for each guest, including a Kendall Jackson 2009 Calendar, Wine Coaster and several educational tools as a take-away.
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Chef's Corner

JANUARY MENU

Trio of Butternut Squash Ravioli, Sweet Corn Cream Sauce, Blue Cheese Crumbles - Seared Sea Scallop, Quinoa Risotto and Roasted Duck Breast, Whipped Sweet Potatoes, Pomegranate Demi Glace 

Mediterranean Tart
Savory Tart Shell layered with Hummus, Quinoa, Grilled Peppers, Feta Cheese, Radishes, Tomato and Cucumber, Balsamic Reduction
 
Duet of Grilled Bison Medallion, Petit Lamb Chop, Port Sauce
Roesti Potato, Portobello, Spinach and Tomato Strata, Lentil- Artichoke Barigoule
 
Trio of Mou Cou Blue Cheese, Fig Syrup, "Ibarra" Crème Brulèe and Roasted Plum with Citrus Ricotta
Contact Monica Cheeks at monica.cheeks@hyatt.com for recipes or details.
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Membership

Special Offer! $100 off of the regular NACE Membership fee of $395 ($295)  

Valid March 23 through May 25, 2009

Membership in the National Association of Catering Executives brings immediate rewards, including job leads, career and business advice, industry certification, training, and networking with leaders in the catering and events field, both regionally and all across the country.
Now more than ever, NACE members are reaping the benefits of being a part of the oldest and largest professional association dedicated to the catering and events field. There has never been a better time to join.
 
Take advantage of this opportunity to join NACE and save $100 off of the regular membership fee. Here’s what NACE brings to the table:
• The Experience! Annual Conference
• Local Chapter Networking and Education Programming
• NACE Career Center just for Industry Professionals
• The Certified Professional Catering Executive (CPCE) Designation
• Access to NACE National Business Partners
• National and Local Sponsorship Opportunities
• Industry-Wide Awards Recognition Program
• NACE’s Membership discount program, the “NACE Advantage”
• And much more
Now more than ever….but don’t take our word for it…
 
So join NACE today.
The Fine Print
1. Offer valid for new members who join between March 23 and May 25, 2009.
2. Membership renewal will be invoiced at the standard rate after first year.
3. This offer cannot be applied to new members joining prior to March 23, 2009.
4. See additional details on membership application.

 

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